  
Wheat-free Tuna Biscuits
• 1 cup yellow cornmeal or 1/14 cup corn flour
• 1 cup oatmeal
• 1/4 tsp. baking powder
• 1/2 tsp. garlic powder
• 1 small can tuna in oil -- undrained
• 1/3 cup water
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.
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