3 tbsp. olive oil 3 garlic cloves, crushed
1 large pepper (sweet, not hot), sliced
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 medium eggplants, peeled & cubed
1 potato, peeled & cubed
1 large can (24 - 28 ounces) tomatoes, cut up and save the juice
2 tsp. sugar (optional)
1 tsp. oregano or basil
salt/pepper

Heat oil; add garlic and saute for 2-3 minutes until softened.  Add all of the vegetables, tomatoes, and sugar.  Mix thoroughly.  Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.  Add the seasonings to taste.  Simmer 15 minutes more.  Let cool.  Top with grated cheese, if desired.

From Maria Dearborn in Texas