
 
VEGGIE VITTLES

1 egg, beaten
1/3 cup applesauce
1 cup cooked vegetables*, mashed or grated small
1 cup cooked rice
3/4 cup grated cheese
1 tbsp. brewers yeast
*Any desired veggies can be used, such as zucchini, peas, carrots,
potatos, etc...

Mix all ingredients well. Drop by rounded teaspoonfuls onto a
greased cookie sheet. Bake in a preheated 350 degree oven for about 12
minutes, or until lightly browned and firm. Cool. Store in the fridge,
or freeze.
From Christine Moore

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