2 ½ cups of self-raising flour
¼ tspn salt
1 cup chopped liver (if you don't have chopped liver, use small dog biscuits)
½ water (you can add chicken stock for extra taste)
½ milk
30g butter (or margarine)

(Chopped Liver: Just boil the liver until it is grey and a rubbery consistency. Or if you have a microwave, cook it on high for about 8 mins. Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge. Use liver pieces as treats when training)

Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and enough water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place on prepared tray and bake in very hot over for 15 minutes. Makes about 16-18.


From Liz Ogden