Boil water in a saucepan. Add oats and butter. Let oats soak for
ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter,
and egg. Mix thoroughly. Add the flour, one cup at a time (you may not
need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll
to 1/2" thickness. Place on a greased cookie sheet.
Glaze:
1 large egg
2 tbsp. milk
Mix well. Brush glaze on dough with a pastry brush.
Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden
brown. Cool completely.
