1 1/2 cups water
1/4 cup vegetable oil
1/4 cup applesauce
2 eggs
2 tsp. vanilla
1/3 cup peanut butter (crunchy works great)
2 1/2 cups whole wheat flour
3/4 cup regular flour
1 cup cornmeal
3/4 cup oats

Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes (bone-shaped cookiecutters work great!). Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.