1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken giblets
4-5 fresh garlic cloves
1 pound chicken giblets and hearts (or chicken liver)

Place olive oil, fresh eggs,chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards in the blender. Blend until well mix, a little chunky not quite smooth. Then mix in the flours and cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven. Store in the fridge or freeze if you will not use in over four days. They even like them straight out the freezer! The garlic is good for their heart and is a natural flea deterent. The olive oil and eggs are good for a healthy coat. My dogs love these treats! Email me and let me know what yours think!