1 cup whole wheat flour
1 cup regular flour
1 cup cornmeal
2 tbsp vegetable oil
1 egg, beaten
1/2 cup chicken stock (you can use the juice from boiling the livers)
2 tsp. garlic powder
1 cup chopped chicken livers, cooked

Combine flour and cornmeal. In a separate bowl, add egg with oil, add broth and garlic; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Put dough on lightly floured surface and knead briefly. Roll out to 1/2" thick and cut into shapes. Place on greased cookie sheets. Bake 15 minutes or until firm. Store in the refrigerator, or freeze for future snacks.