2 cups Whole Wheat Flour
1/2 cup Soy Flour
1/2 cup Rice Flour
1/4 cup Powdered Milk
1 teaspoon Garlic Powder
1 tablespoon Chopped(finely)fresh parsley
1 package Active Dry Yeast
1/4 cup Warm Water
1 cup Chicken Stock (Beef works also)
Glaze:
1 beaten egg mixed with 1 tablespoon Milk

-Preheat oven to 300 degrees.
-Combine flours, powdered milk, garlic powder and parsley in a large bowl.
-In a small bowl, dissolve yeast in the warm water.
-Stir well and add Chicken Stock.
-Pour liquid mixture into dry ingredients.
-Using your hands, combine all ingredients completely.
-knead several minutes.
-Sprinkle board with additional rice flour and roll out dough to 1/4" thickness.
-Cut with a cookie cutter (or knife) and place on an ungreased cookie sheet.
-Brush lightly with egg glaze and bake for 45 mins.
-Turn heat off and let biscuits dry out in oven for several hours or overnight.