1 large carrot or 2 small carrots
1 tbsb.baking powder
1 cup whole wheat flour
1/2 cup wheat germ
3 tbsb. molasses
1/4 cup maple syrup
1/2 cup milk
1/2 cup oats
1/3 cup sugar
1 egg
1 1/2 tbsb. olive oil
1/2 tsp. cinnamon

*Preheat oven to 375*

Combine dry ingredents in a large bowl. In a small bowl combine the other wet ingredents together. Put trhe batter in a small greased cup cake pan, for 15 to 20 min. Take out of oven to cool. Store in the fridge in an airtight container. For an extra treat you can spread some cream cheese on the top of a muffin when you sereve it.