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Bulldog Brownies


1/2 cup shortening
3 Tbsp. honey
4 eggs
1 tsp. vanilla
1 cup whole wheat flour
1/4 cup carob powder
1/2 tsp. baking powder


Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well. Bake in a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool completely.

Frosting:

12 ounces non-fat cream cheese
2 tsp. honey

Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.

Yield: 12 - 24 pieces





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